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FALL COURSE – Little Chefs
September 22, 2022 @ 4:00 pm – 5:30 pm
Young chefs (ages 5-8, or Kindergarten through 3rd grade) will learn to measure, mix, pour, and sample in this FOUR-SESSION course!
Menu includes meals such as chicken noodle soup, and seasonal favorites such as apple crisp and pumpkin muffins. Kids will take home the recipes so that they can delight their families with their new-found skills!
Parents/caregivers should plan to drop off their kids for this course.
Course dates/times:
Thursdays: 9/22, 9/29, 10/6, 10/13
4:00-5:30 pm
$185
per participant
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